Iceberg Lettuce Falafel Sandwich.
Food preparation Iceberg Lettuce Falafel Sandwich is a fun thing, additionally it comes to be a lot more unique worth if you cook it yourself. By using the adhering to 19 components, you can begin cooking 13 actions. observe the adhering to section for you to start cooking right away.
Composition for Iceberg Lettuce Falafel Sandwich
- Require 1 cup of Chick peas, soaked overnight.
- Require 1/2 cup for Mint leaves, chopped.
- Prepare 1/2 cup – Coriander leaves, chopped.
- Give 2-3 of green chillies.
- Need 6-7 of garlic cloves.
- Need 1/2 inch for ginger piece.
- Give 1 of onion, roughly chopped.
- You need 1/2 teaspoon Salt.
- You need 1/4 cup corn starch.
- Require 1/4 cup of boiled green peas.
- Give 1/4 cup for boiled sweet corn.
- Prepare 1/8-1/4 cup for Oil for shallow frying.
- Provide Sandwiches.
- You need 4 for sandwich wheat bread slices.
- Need 2 tablespoons of butter.
- Prepare 2 for cheese slice (optional).
- Provide 3-4 for Iceberg lettuce leaves.
- Require 1 of Onion sliced.
- Need 1/2 cup of tomato sauce or chutney.
Iceberg Lettuce Falafel Sandwich steps
- Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba..
- In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind..
- Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose..
- Boil sweet corn and green peas too.
- Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well..
- Store in refridgerator for 30 minutes. And then make falafels..
- Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels..
- Let them brown on both side..
- Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices..
- On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves.
- Add sliced onions and top with the crunchy falafels..
- Cover with the cheese bread slice and press the sandwich..
- Slice the bread in halves and serve hot with your favourite sauce or chutney..