Recipe: Appetizing Wagashi: <Hedgehog like Mochi>

Wagashi: <Hedgehog like Mochi>. Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. I made Japanese traditional sweets "Wagashi" Yuzu-Mochi;) yuzu sweets are mostly made in winter in Japan. this sweets has wonderful scent and taste is nice. Gần đây có nhiều khách gọi đặt mua Mochi nhưng rất tiếc bên mình ko nhận làm đc.

Wagashi: <Hedgehog like Mochi> Bear in mind that mochi can be eaten fresh as it is especially with wagashi cakes and that it can It is called glutinous (Latin glūtinōsus) in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is. Mochi is both an ingredient used in Wagashi, and a standalone food item. Something like how marzipan is used in western confectionaries. Cooking Wagashi: <Hedgehog like Mochi> is an enjoyable point, moreover it becomes a lot more special worth if you prepare it on your own. By using the complying with 8 ingredients, you can begin cooking 6 steps. observe the adhering to section for you to begin cooking promptly.

Ingredients of Wagashi: <Hedgehog like Mochi>

  1. It’s of for 6 peices.
  2. Prepare 60 g of Doumyōji-ko (crashed dry rice).
  3. It’s 1 Tbsp (9 g) of Sugar.
  4. You need 90 ml of Water.
  5. Prepare 10 g of Nerikiri dough.
  6. It’s of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
  7. Prepare of +Black sesames.
  8. Prepare of +Food colorings.

From what I've been reading, I get a sense that wagashi is a term more for traditional Japanese confections and not modern type of mochi, with. Strawberry with White Bean Paste daifuku mochi. Wagashi (和菓子) are traditional Japanese sweets, crafted to be as pleasing to the eye as they are to the tongue. Wagashi became popular in Japan during Common wagashi ingredients include sweet azuki bean paste, rice cakes (mochi), rice flour.

Wagashi: <Hedgehog like Mochi> start cooking

  1. Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones.
  2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs.
  3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven..
  4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls..
  5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog..
  6. Put the face and the body together. You can complete a cute Hedgehog!.

Japanese Sweets: Mochi, Daifuku and Wagashi Class. The dough is soft and glutinous. Easy to mold into various shapes like flowers and leaves. You will learn to make Mochi dishes including Strawberry Daifuku, Warabi Mochi using tofu and Nerikiri wagashi. Gorgeous Japanese wagashi (traditional sweets) stickers!

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