Easiest to Prepare Hilsha curry Tasty

Hilsha curry. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Hilsa Curry is commonly known as Ilish Macher Jhol/Jhaal in Bengali.

Hilsha curry Hilsa Fish Curry Recipe Cooking Village Food Awesome Cooking Bengali Style Ilish-Hilsa Fish Click to Subscribe for more videos. Hilsa Curry is a delicious Indian recipe served as a Curries. The fish used in this curry is Hilsa, which is the best and the tastiest of all. Food preparation Hilsha curry is an enjoyable point, additionally it ends up being more unique value if you cook it yourself. By using the adhering to 5 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to start cooking right away.

Ingredients – Hilsha curry

  1. Give 2 pieces for hilsha fish.
  2. Provide 1 tsp nigella seeds.
  3. Require 1/2 tsp for red chilli powder.
  4. Need To taste of salt and turmeric powder.
  5. Give As needed for oil.

It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Be the first to review this recipe. Photo about Hilsa Curry, A very popular dish from west bengal. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then.

Hilsha curry making process

  1. Heat oil and fry the fish marinated with salt and turmeric powder.
  2. Keep it aside and temper nigella seeds.
  3. Add red chilli powder, Turmeric powder,and salt.
  4. Add water and allow it to boil.
  5. Add fried fish and simmer.
  6. Serve it with rice.

I was searching for the right time to publish this recipe, and. Ilisha Thongba/Hilsa Curry Manipur Jiri Style Experience the true taste of Ilish fish. Hilsa appears at virtually every important occasion in Bengali life. In the past, the families of grooms presented hilsa, wrapped in a red sari and adorned with jewellery. Order a plate of humble steamed rice and steamed Hilsa (Shorshe ilish) or Prawns in Don't forget to have the Stuffed Crab, Butter Garlic Prawns, Fish Curry and rice along.

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