Amritsari Vadiyan Pulao.
Food preparation Amritsari Vadiyan Pulao is an enjoyable thing, moreover it ends up being more unique worth if you prepare it on your own. By using the complying with 9 ingredients, you can begin cooking 3 steps. observe the complying with area for you to start cooking instantly.
Composition – Amritsari Vadiyan Pulao
- Prepare 1 cup of rice.
- Prepare 1/2 cup – Vadiyan.
- Give 1 cup – jullien onions.
- Need 1/2 cup of peas.
- Provide to taste – Salt accd.
- Provide to taste for Red chilli powder accd.
- Require 2.2 cup of water.
- It’s as required Pudina leaves.
- You need 2 tsp – oil.
Amritsari Vadiyan Pulao process
- First, in a pan add oil and add vadian fry it till it's golden colour and when it's done take out and crushed it with besan in same kadai add some jeera add onions saute it till it changes the colour.
- Add peas and roast it again then add vadiyan roast ot again for 1 min then add salt,red chilli powder accd to taste then add water till it soaks the whole water.
- And it's ready to serve it with curd.