Easiest Way to Make Tasty Stir fry Asparagus with black fungus

Stir fry Asparagus with black fungus. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a pan, heat the oil over medium heat. Add the ginger and white part of the green onion and stir-fry until fragrant.

Stir fry Asparagus with black fungus Add the cabbage leaves, black fungus, soy sauce, and sesame oil. RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! Season with salt and lemon juice. Food preparation Stir fry Asparagus with black fungus is a fun point, additionally it becomes much more special value if you cook it yourself. By utilizing the following 9 ingredients, you can start cooking 5 actions. observe the adhering to area for you to start cooking immediately.

Ingredients of Stir fry Asparagus with black fungus

  1. You need 300 g of Asparagus.
  2. You need 10-15 pcs of Black fungus.
  3. It’s 1/4 pcs of each of green, yellow and red capcicum.
  4. You need 2 pcs of king oyster mushroom.
  5. Prepare 50 g of Carrot.
  6. Prepare 5 of thin slices of ginger.
  7. It’s Pinch of Salt and pepper.
  8. You need Pinch of veggie Seasoning.
  9. It’s 1 tbsp of Starch + 50ml water.

Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate. Fry for a minute or so, till dried shrimp and garlic gives flavour Toss in the cabbage, carrot and black fungus. Stir fry for a minute for the vegetables to absorb the flavour. When oil is hot, add asparagus and season lightly with salt.

Stir fry Asparagus with black fungus how to cook

  1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices.
  2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side.
  3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes..
  4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate..
  5. Done.

Stir-fry for a minute or so, then add Sichuan pepper, five-spice powder, garlic, ginger, sugar, chiles, soy sauce and walnuts. Chili Garlic Buttered Shrimp (MOmshie Weng's Version Of Cooking). Season with a couple pinches of salt and cook, undisturbed, until meat. Heat a large, dry skillet over medium-high heat until a drop of water sizzles on the surface. Add the chicken in batches, stir-frying over high heat until it is cooked.

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