Easiest to Prepare Chicken Pulao Tasty

Chicken Pulao.

Chicken Pulao Food preparation Chicken Pulao is a fun point, furthermore it comes to be more special worth if you prepare it on your own. By using the following 27 components, you can start cooking 5 actions. observe the complying with area for you to begin cooking quickly.

Composition Chicken Pulao

  1. You need 1 cup for rice.
  2. Prepare 250 gm of chicken with bone.
  3. You need 1 inch of ginger.
  4. Require 8-9 garlic.
  5. Prepare 3 for green chillies.
  6. Require 1 Bunch for coriander leaves.
  7. Give 2 of onion finely sliced.
  8. It’s 1 – tomato puree.
  9. You need 1/2 cup – beaten curd.
  10. It’s of Whole spices.
  11. Give 1 of black cardamom.
  12. Provide 2 – green Cardamom.
  13. Require 2 bay leaf.
  14. Prepare 1/2 inch cinnamon stick.
  15. It’s 2 of cloves.
  16. It’s 5 of peppercorn.
  17. Provide of Dry masala powder.
  18. You need 1 tsp for coriander powder.
  19. Provide 1/2 tsp – cumin powder.
  20. Give 1/2 tsp – garam masala powder.
  21. Give 2-3 drops kewra essence.
  22. Provide as needed for food colour.
  23. Provide 1 tsp of kasturi methi.
  24. Require to taste for salt.
  25. Need as needed of Chopped coriander leaves.
  26. Give handful of mint leaves.
  27. Give 2 tbsp of oil.

Chicken Pulao step by step

  1. Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour….
  2. In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins.
  3. Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well.
  4. Add soaked rice, double the water let it cook once it is about to done.
  5. Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions…

Ingredients to Recipe: Melon Kheer Perfect

Melon Kheer.

Melon Kheer Cooking Melon Kheer is an enjoyable thing, in addition it ends up being a lot more unique value if you cook it on your own. By using the adhering to 8 ingredients, you can start cooking 8 steps. observe the complying with section for you to begin cooking immediately.

Composition – Melon Kheer

  1. Require 1 nos – Small size Melon.
  2. Provide 1 tsp – Ghee.
  3. Give 1/2 cup Semolina.
  4. Give 1 litre Milk.
  5. Provide 4 tbsp of Powder Sugar.
  6. Need 1/2 cup Condensed Milk.
  7. Require 1 tsp for Cardamom Powder.
  8. Give 1/4 cup – Mix Dry-Fruits.

Melon Kheer start cooking

  1. Wash and cut melon in chunk. Now make puree..
  2. Heat ghee in a pan, now add semolina. Roast it till golden brown. Remove in plate keep aside..
  3. Now heat milk, cook it as it started boiling, heat for 5min at low flame..
  4. Now add semolina.Mix well. cook for 2-3 mins..
  5. Now add powdered sugar, condensed milk, and cardamom powder. Mix well and cook 2 -3 mins..
  6. Now keep aside to cool it down..
  7. As it come on room temp., Add melon puree. Mix well..
  8. Add dry fruits, keep in fridge and served chilled..

Seasoning to Cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer Yummy

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer Food preparation Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is an enjoyable point, furthermore it becomes more unique value if you prepare it yourself. By using the adhering to 35 active ingredients, you can begin cooking 5 actions. observe the complying with area for you to begin cooking right away.

Composition Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

  1. It’s of For paratha:.
  2. It’s 1 cup maida.
  3. Need 1/2 cup – atta.
  4. It’s 2 tbsp of oil for adding in flour.
  5. Require 1/4 tsp – salt.
  6. You need 1/2 tsp of ajwain.
  7. Give As needed of Oil for frying.
  8. Prepare – For pumpkin curry:.
  9. It’s 1 cup pumpkin chopped into finger sticks.
  10. Prepare 1 of potato chopped into finger sticks.
  11. Give 1 – onion chopped finely.
  12. Need 1/4 tsp for red chilli powder.
  13. Need 3 for green chillies chopped.
  14. You need 1 dry red chilli fried.
  15. You need 1/2 tsp for kalonji, fennel and fenugreek seeds mixed.
  16. It’s 2 tbsp – oil.
  17. Give To taste salt and sugar.
  18. Need for Instant Mango Pickle:.
  19. Prepare 3 raw mangoes peeled and grated.
  20. Prepare 3/4 tsp – sugar approximately.
  21. Need 1/4 tsp for salt.
  22. It’s 1/4 tsp – red chilli powder.
  23. Prepare 2 for dry red chillies deseeded and chopped.
  24. Provide 1/2 tsp of kalonji,fennel and fenugreek mixed.
  25. Provide 1 tsp – oil.
  26. Need 1 tsp dry roasted and ground masala.
  27. It’s 1 tbsp of raisins.
  28. Need 1 tbsp for vinegar.
  29. Provide – For Vermicelli Kheer:.
  30. Require 300 gms – milk.
  31. You need 2 tbsp of roasted vermicelli.
  32. You need 3 tbsp – sugar.
  33. Prepare 1 pinch – salt.
  34. Need 1 tbsp of raisins.
  35. Give 7-8 for cashewnuts.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer making process

  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..

Steps to Cook Herbal Tea Perfect

Herbal Tea. Herbal teas—less commonly called tisanes (UK and US /tɪˈzæn/, US also /tɪˈzɑːn/)—are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Herbal teas have a wide variety of tastes, flavors and even health benefits. Herbal tea and infusions are pretty low in calories.

Herbal Tea Technically, herbal tea isn't tea—meaning it's not derived from the same Camellia sinensis plant that produces green Try herbal tea as the base for a cocktail mixer, along with fresh ginger and mint. Herbal tea is simply an infusion of any edible plant. It is available in huge varieties and can be made Some argue that herbal tea is not technically a "tea" because it does not come from the Camellia. Cooking Herbal Tea is a fun point, furthermore it ends up being extra special value if you cook it yourself. By utilizing the adhering to 5 components, you can start cooking 5 steps. observe the following area for you to begin cooking quickly.

Ingredients – Herbal Tea

  1. It’s 300 ml for water.
  2. Require 7-8 basil leaves (italian basilico).
  3. Give 1 – lemon.
  4. Provide 1 tsp for lemon juice.
  5. Require 1 tsp – honey.

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Herbal Tea making process

  1. First wash the basil leaves thoroughly.To a pan or vessel, add water, basil leaves and lemon juice..
  2. Boil for 8 – 10 minutes or until the infusion turns fragrant..
  3. Strain the tea into cups using a strainer..
  4. Add 1 tsp honey and mix well..
  5. Serve hot..

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Easiest Way to Prepare Delicious Faux Grits ☆ Grain Free Porridge

Faux Grits ☆ Grain Free Porridge.

Faux Grits ☆ Grain Free Porridge Cooking Faux Grits ☆ Grain Free Porridge is a fun point, furthermore it becomes much more unique worth if you cook it yourself. By using the following 10 ingredients, you can start cooking 7 steps. observe the adhering to section for you to start cooking immediately.

Ingredients of Faux Grits ☆ Grain Free Porridge

  1. It’s 1 cup of quinoa rinsed.
  2. You need of additional 1 1/2 cups water or milk.
  3. Prepare of keep those separate ^.
  4. It’s 1 1/2 cups of quinoa rinsed.
  5. You need 1/4 cup of ground flax.
  6. Prepare 1/8 cup of chia seeds.
  7. Prepare 1/2 cup of coconut flour.
  8. Prepare 1/2-1 cup of sweetener raw sugar, honey, or stevia blend etc.
  9. It’s 4 cups of water or milk.
  10. It’s 1/2 teaspoon of salt.

Faux Grits ☆ Grain Free Porridge step by step

  1. I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits..
  2. In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins..
  3. The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well..
  4. Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min.
  5. Watch porridge and stir while cooking or it will stick to thy bottom and scorch..
  6. Once quinoa is cooked dump in pot with blended ingredients.
  7. Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter.