Roasted mushrooms marinated in white wine topped feta cheese. Great recipe for Roasted mushrooms marinated in white wine topped feta cheese. How was the weekend for everyone?? I wasn't able to do the garden, I had to many other things to do, so this will have to wait again. 🙂 Ok, so I was going to post some Halloween Cookies, but I decided.
For the marinated celery: Whisk together the shallot, vinegar, oil, salt, sugar and black pepper in a large salad. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Toss mushrooms with olive oil and season with salt and pepper. Cooking Roasted mushrooms marinated in white wine topped feta cheese is an enjoyable thing, moreover it comes to be a lot more special value if you cook it yourself. By using the adhering to 9 ingredients, you can begin cooking 6 steps. observe the adhering to area for you to start cooking instantly.
Ingredients of Roasted mushrooms marinated in white wine topped feta cheese
- It’s 1 1/2 cup of Mushrooms (sliced).
- It’s 1/2 of Onion (chopped).
- Prepare 1/4 cup of White Wine.
- It’s 1/2 of Red Bell Pepper (sliced).
- It’s 1/2 of Green Bell Pepper (sliced).
- It’s 1 tablespoon of Dijon Honey-Mustard.
- It’s 2 tablespoons of Olive Oil.
- It’s of Salt (optional).
- You need 1/4 cup of Feta Cheese.
Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Drizzle with the oil and sprinkle with feta. Arrange the mushrooms on a rimmed baking sheet, then drizzle with oil, season with salt and toss to coat.
Roasted mushrooms marinated in white wine topped feta cheese start cooking
- Slice Mushrooms..
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
- White Wine.
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
- Top with Feta Cheese.
If making mushrooms, drizzle any mushroom liquid over. Sprinkle with croutons and serve with a lemon wedge, or top with feta cheese, yogurt or a fried egg. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta.