Pepper steak / beef pepper steak. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.
The fresh vegetables and rice make this Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Food preparation Pepper steak / beef pepper steak is a fun point, in addition it becomes extra unique value if you prepare it yourself. By using the complying with 16 ingredients, you can start cooking 4 actions. observe the adhering to section for you to begin cooking instantly.
Ingredients of Pepper steak / beef pepper steak
- It’s 1.5-2 lbs of beef strips.
- It’s 1/2 of yellow onion, minced.
- It’s 1/4 of green pepper, minced.
- You need 5 cloves of garlic cloves, minced.
- You need 1 of chicken bullion cube.
- Prepare 1 tbs of soy sauce.
- It’s 1 tsp of oregano.
- You need 1 tsp of sofrito.
- Prepare 1 packet of sazon.
- You need of Juice of 1 lime.
- Prepare 1 of yellow onion, sliced.
- Prepare of Rest of green pepper, sliced.
- It’s 1/2 of of any other pepper, sliced.
- It’s 1 tsp of vinegar.
- You need 1 cup of water.
- Prepare 2 tbs of olive oil.
We're huge fans of homemade beef and broccoli, but many people are still afraid of the green florets. This is the broccoli-free version of your favorite takeout stir-fry. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Reviews for: Photos of Beef Pepper Steak.
Pepper steak / beef pepper steak step by step
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
- In down time, slice onions & peppers..
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..
A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step.