Steps Cook Achari shimla mirch keema – capsicum with beef mince Appetizing

Achari shimla mirch keema – capsicum with beef mince.

Achari shimla mirch keema - capsicum with beef mince Food preparation Achari shimla mirch keema – capsicum with beef mince is an enjoyable point, additionally it ends up being much more unique value if you cook it on your own. By using the complying with 24 active ingredients, you can begin cooking 10 actions. observe the following area for you to begin cooking right away.

Ingredients Achari shimla mirch keema – capsicum with beef mince

  1. You need 1/2 kg of Beef or mutton mince(keema).
  2. Prepare 2 – medium size onion sliced (pyaz).
  3. It’s 1/3 cup of Oil/ghee.
  4. It’s 2-3 of tomatoes sliced(tamater).
  5. Provide 1 tbsp of Ginger garlic paste(lehsan adrak paste).
  6. Need 1 cup for Water(pani).
  7. Need 1/2 – Lemon.
  8. Prepare 1/2 tsp of all spice powder (garam masala powder).
  9. Prepare *****Achar masala*****.
  10. Prepare 2 tbsp corainder seeds (sabit dhania).
  11. Provide 2 tbsp of fennel seeds (sonf).
  12. Provide 2 tbsp for cumin seeds(sabit zeera).
  13. You need 1 tbsp musterd seeds(Rai Dana).
  14. Give 1 tbsp whole black pepper (sabit Kali mirchain).
  15. You need 1 tbsp fenugreek leaves (qasoori methi).
  16. Require 1 tsp nigella seeds(kalonji).
  17. Require 3-4 – green cardomom (Hari elaichi).
  18. Give 1/2 tsp of fenugreek seeds (methi dana).
  19. Prepare 1 tbsp red chilli flakes (lal kuti mirchain).
  20. You need 1 tbsp for red chilli powder (lal mirch powder).
  21. Need 1 tsp of Turmeric powder (haldi powder).
  22. You need 2 tbsp – salt or as required.
  23. Provide Make a powder and put it in a air tight jar.
  24. Give This ratio can be use for 2kg of meat.

Achari shimla mirch keema – capsicum with beef mince making

  1. Take one pan add oil, and onion.(aik pan lain us Mai oil or pyaz shamil KR lain)..
  2. Fry onion golden brown.(ab pyaz ko lite golden krlain)..
  3. Add beef mince and broil(bhoonify)it for 2 minutes.mince color become change now add ginger garlic paste and again broiling it for 1minutes.(ab keema add krain or isay 2mint k liye bhoonain jaisay hi keema ka color change hojaye is Mai adrak lehsan ka paste shamil KR k mzeed 1 mint k liye bhoonain)..
  4. Now add achar masala, tomatoes and mix it.(ab is Mai homemade achar masala or tamater shamil krdain or achi trha mix krlain)..
  5. Now add 1/2 cup of water and cook it for low to medium flame for 5to6 minutes.(ab is Mai pani shamil krlain or low se Medium flame PR rkh kr pakne dain..
  6. Now take capsicum any color of your choice.cut the capsicum on top and remove seeds, make a bowl like this.(ab shimla mirch apni mrzi k colour ka Lai lain or isko upper se cut krain or is mai se seeds nikal dain or aik katori ki trha bana lain jasa picture Mai hai)..
  7. Now fill keema in capsicum and place it on center of pan and add remaining water and cook it on low flame for 7to8 minutes or untill capsicum become soft.(ab keema ko shimla mirch k andr bhr dain or Baki ka 1/2 cup pani shamil krdain ta k steam bnai or Shimla mirch gl jaye.low flame PR rkh kr 7se8 mint ya jb tk Shimla mirch na gal jaye JB tk pkayn)..
  8. When capsicum becomes soft add all spice powder and squeeze half lemon and serve it on serving dish as shown in picture.(JB shimla mirch soft Jaye ya nrm hojaye to garam masala powder or 1/2 lemon juice dal KR isko serve krain jaisay k picture Mai dikh raha hai.).
  9. Note. this achaar masala is for all mutton beef or meat also. *****Achaar masala*****. Add all ingredients into grinder and grind it well. fennel seeds, corainder seeds,cumin seeds,musterd seeds, bayleaf, fenugreek leaves, fenugreek seeds,green cardomom,nigella seeds(sonf, sabit dhania,sabit zeera,Rai Dana,qasoori methi,methi dana,kalonji,hari elaichi,sabit Kali mirchain.).
  10. All ingredients grinded now take out in a bowl.Now add red chilli flakes,red chilli powder, turmeric powder and salt and mix it well and put in a air tight jar and level it. (JB saray sabit masaly grind hojayn to kisi bowl Mai nikal KR us Mai kuti Hui lal mirchain,lal mirch powder,haldi powder or namak shamil KR k achi trha micmx KR lain or isay kisi air tight jar Mai rakh lain or lebel krdain.).

Ingredients Cook Easy Chicken Pot Roast Appetizing

Easy Chicken Pot Roast.

Easy Chicken Pot Roast Cooking Easy Chicken Pot Roast is an enjoyable point, moreover it ends up being extra special value if you cook it yourself. By using the following 13 active ingredients, you can start cooking 16 actions. observe the complying with area for you to start cooking immediately.

Ingredients requirements of Easy Chicken Pot Roast

  1. Prepare 600 grams of chicken thigh & breast pieces.
  2. Provide 1 teaspoon – Dry spices : turmeric, garam masala/all spice powder.
  3. Prepare of Salt to season.
  4. Provide Handful of chopped cilantro.
  5. Need of Juice of 1/2 a lemon.
  6. Need 3-4 tablespoon oil.
  7. Give For the gravy:.
  8. Prepare 1 inch of ginger.
  9. You need 2-3 of garlic pods.
  10. Prepare 2 of small onions.
  11. You need 2-3 for dried red chillies (more or less according to your taste).
  12. It’s 5-6 – curry/basil leaves.
  13. It’s 1/2 cup for water.

Easy Chicken Pot Roast process

  1. Peel and roughly chop the gravy ingredients.
  2. Bring the water to boil.
  3. Add the gravy ingredients and reduce heat.
  4. Cook covered for 5 minutes.
  5. Take off heat after 5 minutes and discard most of the water.
  6. Use some to blend the ingredients into paste(if needed add water/can do without it).
  7. Transfer the paste into a bowl.
  8. Heat oil in a wok.
  9. Add the gravy paste, reduce heat and sauté till oil separates.
  10. Now add the dry spices and season with salt. Mix.
  11. Add the chicken and coat them well with the gravy.
  12. Cover and cook till chicken is ready (no additional water needed).
  13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
  14. Add lemon juice and cilantro. Mix well and plate the chicken.
  15. Enjoy!.
  16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

Ingredients to Make Khaman Dhokla Tasty

Khaman Dhokla.

Khaman Dhokla Cooking Khaman Dhokla is a fun point, in addition it comes to be more unique value if you cook it yourself. By utilizing the complying with 23 ingredients, you can start cooking 8 actions. observe the complying with section for you to begin cooking instantly.

Composition of Khaman Dhokla

  1. It’s 1 bowl of Gram flour.
  2. Give 2 tb sp semolina.
  3. Provide 2 tb for sp curd.
  4. Prepare To taste – salt.
  5. Provide 1/2 tsp turmeric powder.
  6. It’s 1 tsp – sugar.
  7. Prepare 1 bowl water.
  8. Give 1/2 tsp – baking powder.
  9. Prepare 1/2 tsp of soda bi carb.
  10. Give Tadka.
  11. Give 1 tb of sp cooking oil.
  12. Give 1/2 tsp for mustard seeds.
  13. Give 4-6 for curry leaves.
  14. Require 1/4 tsp for asafoetida.
  15. Provide 1 tb – sp coconut powder.
  16. Prepare 1 tb sp lemon juice.
  17. Need 2 of slit green chilli.
  18. You need 1 tb sp sesame seeds.
  19. Give 1/4 tsp red chilli powder.
  20. Give 1/2 tsp sugar.
  21. It’s 1 bowl water.
  22. You need Other.
  23. It’s Tomato ketchup.

Khaman Dhokla making

  1. Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly..
  2. Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes..
  3. Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali..
  4. Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready..
  5. Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape..
  6. Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame..
  7. Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy..
  8. Serve garnished with coconut powder..

Easiest Way to Prepare Chicken Casserole Tasty

Chicken Casserole.

Chicken Casserole Food preparation Chicken Casserole is an enjoyable thing, in addition it ends up being extra unique value if you cook it yourself. By utilizing the following 12 active ingredients, you can begin cooking 8 steps. observe the complying with area for you to start cooking right away.

Ingredients requirements of Chicken Casserole

  1. It’s 1 lb – Chicken Breast (cubed).
  2. Give 5 – Carrots (sliced).
  3. Prepare 4 oz – Corn.
  4. It’s 1 can of Cream of Chicken Soup.
  5. Provide 1 cup for Milk.
  6. Need 1/4 cup for Mayonnaise.
  7. Require 1/4 cup of Ranch Dressing.
  8. It’s 2 cup of Colby Jack Cheese (divided).
  9. You need 1/2 for Bag Egg Noodles.
  10. Prepare 1 packages Garlic Mash Potatoes.
  11. Give 2 cup Chicken broth.
  12. Need 1 for Crushed Sour cream & Onion Chips (enough to cover).

Chicken Casserole how to cook

  1. Preheat oven to 350°F.
  2. Boil carrots.
  3. Cube chicken breast and boil with broth.
  4. Boil noodles.
  5. When the first 3 are done put in large bowl and add all ingredients (except 1 cup of cheese and crushed chips) mix well and add to 9×13 baking dish.
  6. Cover with cheese then chips.
  7. Bake for 30 min..
  8. Serve and enjoy.

Recipe: Perfect French Toast (Breakfast Egg Bread) ☆Recipe Video☆

French Toast (Breakfast Egg Bread) ☆Recipe Video☆.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Cooking French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is a fun point, furthermore it ends up being much more unique worth if you prepare it yourself. By using the following 9 ingredients, you can start cooking 8 steps. observe the following area for you to begin cooking instantly.

Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆

  1. Prepare of ・2 slices white bread, about 3cm (1.2'') thick.
  2. You need of ・2 eggs (L~LL size).
  3. It’s of ・200ml (7/8 cup) milk.
  4. It’s of ・100ml(2/5 cup) heavy cream.
  5. It’s of ・25g(2 Tbsp) granulated sugar.
  6. It’s of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
  7. It’s of ・powdered sugar, adjust to suit your needs.
  8. Prepare of ・maple syrup, adjust to suit your needs.
  9. You need of ※1cup=235cc(USA).

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ how to cook

  1. ★Recipe video★ (my You Tube channel)→
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min..
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..