How to Cook Nankhatai cookies Delicious

Nankhatai cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe – Learn to make the best eggless indian cookies that are light, crunchy and delicious with Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom.

Nankhatai cookies Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits – Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread There are variations in which this nankhatai can be prepared. Food preparation Nankhatai cookies is a fun point, additionally it comes to be more unique value if you prepare it on your own. By utilizing the following 7 active ingredients, you can start cooking 5 actions. observe the following section for you to start cooking immediately.

Ingredients requirements – Nankhatai cookies

  1. It’s 2 cup for maida/All purpose flour.
  2. It’s 1 cup – ghee.
  3. Give 1 cup – powdered sugar.
  4. Give 1 tsp – cardamom powder.
  5. Provide 2 tbsp – sooji.
  6. Prepare 1 tbsp of pistachios crushed.
  7. Give 1 tbsp milk.

See more ideas about Eggless baking, Cookie recipes and Food recipes. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is.

Nankhatai cookies making

  1. Take a large bowl, take ghee add powder sugar..
  2. Add cardamom powder and beat on low speed, beat until the mixture turns creamy and whitish..
  3. Now, add maida and 2 tbsp suji, sieve the flour making sure everything is well combined.crumble and mix making sure the flour is moist. if the flour is dry add 1tbsp milk and mix, get the mixture together forming a soft dough..
  4. Now pinch a ball sized dough and roll making. place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie. Now, Preheat the oven 1801degree celsius at 5 minutes and bake it at 180-degree celsius for 15 minutes.the cookie should be soft..
  5. Nankhatai cookies is ready, cool completely and it's turns crisp and crunchy. store the nankhatai in an airtight container and enjoy for everyday..

This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. The less the liquid in the cookies it easier for the liquid to evaporate during baking, hence producing crispier Nankhatai. Indian Shortbread Cookies Recipe with an easy video tutorial**. Nankhatai recipe – These are traditional eggless Indian cookies.

Easiest to Recipe: Egg curry Delicious

Egg curry. Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.

Egg curry Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Spicy Egg Curry – a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Food preparation Egg curry is a fun thing, in addition it ends up being more unique worth if you cook it on your own. By using the following 12 ingredients, you can begin cooking 8 steps. observe the complying with area for you to start cooking right away.

Ingredients requirements of Egg curry

  1. It’s 1 boiled egg.
  2. Need 1 potato.
  3. Provide 1 tsp cumin powder.
  4. Need 1 of onion paste.
  5. Provide 1 of tomato chopped.
  6. Give 1 tsp of ginger garlic paste.
  7. Prepare 1 tsp for cumin seed.
  8. Provide 1 for bay leaf.
  9. It’s To taste – salt and sugar.
  10. You need As needed of oil.
  11. Prepare 1/4 tsp of garam masala powder.
  12. Need 1/4 tsp of turmeric powder.

This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

Egg curry process

  1. Heat oil and fry the Potatoes and egg well adding salt and turmeric powder.
  2. Keep it aside and temper cumin seed bay leaf.
  3. Add onion and garlic ginger paste and saute well.
  4. Add tomato and saute well adding salt and turmeric powder.
  5. Add red chilli Powder and cumin powder and mix well.
  6. Add potatoes mix well adding water.
  7. Now boil it adding egg and sugar.
  8. Sprinkle garam masala powder and serve.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let.

Easy way to Cook Methi Egg Bhurji Tasty

Methi Egg Bhurji.

Methi Egg Bhurji Cooking Methi Egg Bhurji is an enjoyable thing, in addition it becomes more unique worth if you cook it on your own. By utilizing the adhering to 16 active ingredients, you can begin cooking 11 actions. observe the complying with area for you to start cooking quickly.

Composition – Methi Egg Bhurji

  1. Need 1 cup of Meth leaves.
  2. Require 1 for Onion.
  3. Provide 1 of Tomato.
  4. Require 1 – Green chilli.
  5. Give 1/4 – Capsicum.
  6. Provide 2 tbsp – Coconut oil.
  7. You need 1/4 tsp for Mustard seed.
  8. Provide 1/4 tsp Cumin seeds.
  9. Prepare 1 pinch of hing(asafoetida).
  10. Need to taste of Salt.
  11. Provide 1/4 tsp of Turmeric powder.
  12. Provide 1 pinch Garam masala.
  13. You need as needed Curry leaves.
  14. Need 5 Eggs.
  15. Prepare 1/4 tsp of Chilli powder.
  16. Prepare 1/8 tsp PepperCumin powder.

Methi Egg Bhurji instructions

  1. Clean and wash the methi leaves. Chop the Onion, tomato, green chilli and capsicum finely.
  2. In a pan heat the oil and crackle the mustard and cumin then add the onion.
  3. Saute the onion well and then add the green chilli, tomato, curry leaves and capsicum with little salt..
  4. Then add the methi leaves and cook well..
  5. Once it is cooked add turmeric powder, hing, garam masala and saute the same.
  6. Meanwhile we shall prepare the egg mixture, by beating the eggs with red chilli powder and little salt. Here I beated the egg white and yellow separately to make it fluffy..
  7. Add the beaten eggs to the cooked methi leaves mixture..
  8. Mix the egg mixture finely with the methi leaves mixture..
  9. Cook for about 3-4 minutes on sim flame or until eggs are done..
  10. Finally sprinkle pepper cumin powder..
  11. Serve with hot rice or chapathi..

How to Cook Appetizing Fried Rice

Fried Rice.

Fried Rice Food preparation Fried Rice is a fun point, moreover it becomes much more unique value if you prepare it on your own. By utilizing the complying with 9 active ingredients, you can start cooking 7 actions. observe the following section for you to start cooking instantly.

Ingredients of Fried Rice

  1. It’s 1/2 cup of oil.
  2. You need 6 of eggs.
  3. Prepare 1 tablespoon of salt.
  4. You need 2 of boneless cocked chicken breasts.
  5. It’s 1 cup of cut ham.
  6. It’s 4 cups of cooked rice.
  7. It’s 1 of whole red pepper.
  8. Prepare 1 of whole onion.
  9. Prepare 1/4 cup of soy sauce.

Fried Rice how to cook

  1. In a hot pan cook the eggs (like scrambled) and once cooked set aside.
  2. Cut the breasts into small pieces and cook in a big pan or pot also add the ham and season them.
  3. Once it’s cooked add the cups of rice and mix everything well together.
  4. Set this aside cooking slowly and cut the pepper and the onion into small pieces like the chicken.
  5. In a small pan cook the onions and pepper and add a little of seasoning.
  6. Add this to the rice and mix very well together then add the soy sauce and mix again.
  7. Add the eggs and mix together very well cook for a little more and enjoy.

Easiest Cook Aloo Tacos Tasty

Aloo Tacos.

Aloo Tacos Cooking Aloo Tacos is an enjoyable point, furthermore it comes to be extra unique worth if you prepare it yourself. By using the adhering to 10 components, you can begin cooking 4 steps. observe the adhering to area for you to start cooking quickly.

Ingredients of Aloo Tacos

  1. Prepare 4 of Tacos.
  2. Prepare 2 of Potatoes boiled.
  3. It’s 1 of Onion chopped.
  4. It’s 1 of Tomato chopped.
  5. It’s 5-6 of garlic cloves.
  6. You need 1/2 inch of Ginger paste.
  7. It’s 1/2 tsp of Turmeric powder.
  8. It’s As per taste of Salt.
  9. Prepare 2 tbsp of Sev.
  10. You need 1 tbsp of Sweet chutney.

Aloo Tacos instructions

  1. Take cooker add potatoes and boiled and mashed it..
  2. Take a kadhai add oil after that garlic and ginger. after that add onion saute till get colour change then add turmeric powder, onion and salt and mix it well..
  3. Then add sweet chutney in potatoes sabzi and mix it and switch off the flame..
  4. Now take potatoes sabzi and fill it in tacos spread some onion and tomato and sev..