Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.
Both mint and coriander leaves are detoxifying and helps to purify the system..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. Green Chutney – A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. Food preparation Green chutney is a fun thing, furthermore it comes to be more unique worth if you prepare it on your own. By utilizing the complying with 9 components, you can begin cooking 3 steps. observe the following area for you to start cooking quickly.
Ingredients requirements of Green chutney
- It’s 1/2 cup Pudina leaves.
- Provide 1 bunch – Coriander leaves.
- It’s 1 tbsp for Curd.
- Prepare 2 Green chillies.
- Need 2 tsp – Lemon juice.
- It’s 1 Onion.
- You need 5 – Garlic.
- Give 1/2 Tomato.
- Need of Salt,sugar,black salt and black pepper–as per taste.
And if the snack is nourishing, you are on the. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack.
Green chutney process
- Add all ingredients in a grinder..
- Grind all ingredients together..
- Pour in serving bowl..
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green chutney is a very easy and quick chutney made with coriander and mint leaves. A cool, spicy and tangy green chutney.