How to Cook Finger Millet Pudding Tasty

Finger Millet Pudding.

Finger Millet Pudding Cooking Finger Millet Pudding is an enjoyable point, additionally it comes to be a lot more unique value if you prepare it yourself. By using the adhering to 7 ingredients, you can begin cooking 7 actions. observe the following section for you to begin cooking quickly.

Ingredients requirements of Finger Millet Pudding

  1. Require 60 gms for Finger millet flour.
  2. Provide 10 gms – Butter.
  3. You need 10 gms of Sugar.
  4. Need 15 ml for Curd.
  5. Give 50 ml of Water.
  6. Give 05 gms Cashew nut.
  7. Prepare for Cherry for garnish.

Finger Millet Pudding step by step

  1. Heat butter in a pan over medium heat..
  2. Add finger millet flour and saute till completely mixed with butter and colour changed. Avoid burning..
  3. Now add sugar in it and cook for 5 minutes..
  4. Pour water and stir well. Avoid lumps, cook for 2 minutes..
  5. Slightly add curd in it and stir well.. Stir continuously..
  6. Add crushed cashew nut, mix well..
  7. Arrange in a bowl, garnish with cashew and Cherry. Serve hot or cold..

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