How to Cook Eggless Chocolate Brownie Delicious

Eggless Chocolate Brownie.

Eggless Chocolate Brownie Cooking Eggless Chocolate Brownie is a fun point, moreover it comes to be more special value if you prepare it on your own. By utilizing the complying with 10 components, you can start cooking 8 steps. observe the adhering to area for you to begin cooking promptly.

Ingredients of Eggless Chocolate Brownie

  1. Require 250 gm Dark chocolate.
  2. You need 200 ml – Water.
  3. Give 150 gm – Butter.
  4. You need 150 gm of Powdered sugar.
  5. Need 1 tsp – Vanilla extract.
  6. Give 400 gm of Milk/condenced milk.
  7. You need 250 gm – All purpose flour.
  8. You need 2 tsp for Baking powder.
  9. It’s 1 tsp – Baking soda.
  10. Prepare to taste – Cashew nuts.

Eggless Chocolate Brownie start cooking

  1. Take a pan add dark chocolate and water and heat untill the chocolate melts. Stir well to get a smooth sauce and keep aside to cool..
  2. In a large mixing bowl add butter and sugar powder and beat well untill smooth and creamy..
  3. Add 1 tsp vanilla extract and 400 milk/condenced milk and beat again for 3-5 min..
  4. Then add the melted chocolate in it and mix it again..
  5. Now add all purpose flour and baking powder and baking soda and beat it again untill smooth texture..
  6. Pour the batter in to the baking dish and scatter cashew nuts over it..
  7. Preheat the oven 180°c and baked for 25 min..
  8. Sprinkle sugar powder and cut into the proper shape and serve..

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