Chinese Veg fried rice.
Food preparation Chinese Veg fried rice is a fun point, additionally it comes to be extra special worth if you prepare it on your own. By using the complying with 12 active ingredients, you can begin cooking 8 actions. observe the following area for you to begin cooking immediately.
Ingredients of Chinese Veg fried rice
- Prepare 1 cup of Basmati rice.
- Prepare 3-4 of Garlic.
- Prepare 1 of capsicum.
- You need 2 of carrot.
- Prepare 1 cup of Beans.
- It’s 3 tsp of soya Sauce.
- Prepare 1 tsp of rice vinegar.
- It’s 1 tsp of black pepper powder.
- It’s 4 of onion.
- It’s 2 teaspoon of clove,cinnamon.
- Prepare to taste of Salt.
- Prepare 1 cup of soyabean oil.
Chinese Veg fried rice how to cook
- Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice..
- Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside..
- When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew.
- Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables..
- The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it..
- Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well..
- Add 1 tsp rice vinegar or normal vinegar Mix well..
- Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish..