Easiest Recipe: Chinese Veg fried rice Tasty

Chinese Veg fried rice.

Chinese Veg fried rice Food preparation Chinese Veg fried rice is a fun point, additionally it comes to be extra special worth if you prepare it on your own. By using the complying with 12 active ingredients, you can begin cooking 8 actions. observe the following area for you to begin cooking immediately.

Ingredients of Chinese Veg fried rice

  1. Prepare 1 cup of Basmati rice.
  2. Prepare 3-4 of Garlic.
  3. Prepare 1 of capsicum.
  4. You need 2 of carrot.
  5. Prepare 1 cup of Beans.
  6. It’s 3 tsp of soya Sauce.
  7. Prepare 1 tsp of rice vinegar.
  8. It’s 1 tsp of black pepper powder.
  9. It’s 4 of onion.
  10. It’s 2 teaspoon of clove,cinnamon.
  11. Prepare to taste of Salt.
  12. Prepare 1 cup of soyabean oil.

Chinese Veg fried rice how to cook

  1. Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice..
  2. Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside..
  3. When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew.
  4. Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables..
  5. The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it..
  6. Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well..
  7. Add 1 tsp rice vinegar or normal vinegar Mix well..
  8. Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish..

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