Easy way to Make Ragi wheat flour cookies Appetizing

Ragi wheat flour cookies. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. More cookie recipes, Nankhatai Ragi biscuits. sharing a healthy alternative to regular biscuits, homemade eggless ragi biscuit cookies with ragi flour (finger millet) #skinnyrecipes #ragi recipes.

Ragi wheat flour cookies Add the cold butter to the flour mixture and mix it with your hand. Eggless cookies prepared with ragi flour and wheat flour, which is very simple to make and takes very less time to cook. Kids will love this for sure. Cooking Ragi wheat flour cookies is a fun thing, in addition it comes to be more unique worth if you prepare it on your own. By using the complying with 8 ingredients, you can begin cooking 9 steps. observe the following section for you to begin cooking promptly.

Ingredients for Ragi wheat flour cookies

  1. Require 2/3 cup – – ragi flour.
  2. Prepare 2/3 cup for – wheat flour.
  3. It’s 1/2 cup for – butter or ghee.
  4. Require 1/2 cup for – powder sugar.
  5. Provide 1/4 tsp – – vanilla extract.
  6. Prepare 4 tbs of – milk(as required).
  7. Give 1 tbs – curd.
  8. Give 1/4 tsp – – baking powder.

The Best Millet Flour Cookies Recipes on Yummly Seven Layer Cookies (aka Rainbow Cookies), Eggless Ragi Millet Flour Bread Recipes. Ragi flour is similar in texture as whole wheat flour but has a pale pinkish tinge. Once you add water to it or cook it, the colour develops into a deep reddish brown shade.

Ragi wheat flour cookies steps

  1. Preheat the microwave convection mode at 180 degrees centigrade..
  2. Mix the flours and roast the flours in preheated oven. It will take 6 to 7 minutes. Stir it in regular interval..
  3. Beat the butter and sugar until it becomes soft and creamy..
  4. Add baking powder to the curd. Mix well and keep aside..
  5. Once flour mixture is cooled, mix all above ingredients together well to form a dough. Add little milk if needed..
  6. Do not knead just form a dough. Divide it in four equal pieces. From each piece make a five equal size ball. Flatten the cookies with your palm..
  7. Grease the baking tray. Place each one on greased tray and use the fork to make lines on top..
  8. Baked for 12 to 13 minutes at 180 degree centigrade on convection mode of microwave..
  9. Let the cookies cool down completely. Store it in air tight container..

Ragi Cookies Calcium rich cookies with the goodness of ragi and cane sugar. Let your family enjoy cookies the guilt free way. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE+ LESS The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. To begin making the Eggless Ragi & Whole Wheat Crisp Biscuits recipe.

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