Easy way to Make Hara Paratha Rolls/Palak Paneer Kathi Rolls Appetizing

Hara Paratha Rolls/Palak Paneer Kathi Rolls.

Hara Paratha Rolls/Palak Paneer Kathi Rolls Cooking Hara Paratha Rolls/Palak Paneer Kathi Rolls is a fun point, moreover it becomes a lot more special worth if you prepare it on your own. By utilizing the complying with 20 components, you can start cooking 6 actions. observe the following section for you to start cooking right away.

Ingredients Hara Paratha Rolls/Palak Paneer Kathi Rolls

  1. Need 250 gms Spinach.
  2. Provide 250 gm for Wheat flour.
  3. Provide 150 gms for Paneer, cuts into cubes.
  4. You need 1 – Onion, finely chopped.
  5. You need 2 tbsp Oil.
  6. You need 1 of Capsicum, cut in cubes.
  7. Need 1 for Carrot, cuts in cubes.
  8. You need 5-6 – Green chillies.
  9. You need 1 Coriander leaves, small bowl chopped.
  10. Need 10-12 of Garlic cloves.
  11. It’s 10 gms of Ginger chopped.
  12. It’s As per taste for Salt.
  13. Prepare 1/2 tsp Garam masala powder.
  14. Prepare 1/2 tsp – Roasted Cumin powder.
  15. Prepare 1/2 tsp for Carom seeds.
  16. You need 1/2 tsp Chaat masala powder.
  17. It’s 1/4 tsp – Black pepper powder.
  18. Need 1 tsp of Dry mango powder.
  19. Give 1/2 tsp for Cumin seeds.
  20. Prepare 1/2 tsp of Chilli flakes.

Hara Paratha Rolls/Palak Paneer Kathi Rolls step by step

  1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
  2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
  3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
  4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
  5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
  6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..

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