Easiest to Cook Besan Dhokla Perfect

Besan Dhokla.

Besan Dhokla Cooking Besan Dhokla is a fun thing, moreover it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 19 ingredients, you can begin cooking 11 steps. observe the adhering to section for you to start cooking quickly.

Ingredients requirements Besan Dhokla

  1. Require 1 1/2 cup of besan/gram flour.
  2. Prepare 1/2 cup – curd.
  3. Prepare As needed water.
  4. Provide 1 tsp of oil.
  5. Require To taste salt.
  6. Need 1 tsp – garlic , ginger green chilli paste.
  7. Need 1/2 tsp of haldi/Turmeric powder.
  8. Need 1 packet of eno.
  9. Give 1 tsp for lemon juice.
  10. Provide 1 tsp of sugar.
  11. Need of For Tadka.
  12. It’s 1 tsp oil.
  13. It’s 1 tsp of mustard seeds.
  14. Give 4-5 – green chilli half slitted.
  15. You need 1 tsp – sugar.
  16. You need to taste salt.
  17. Provide 1 tsp lemon juice.
  18. Provide 10-12 for curry leaves.
  19. Need 1/2 cup of chopped dhania(coriander) for garnish.

Besan Dhokla making

  1. First take besan, curd in a bowl.add curd and water.mix well make a smooth paste..
  2. Add salt, sugar, oil, adrak harimirch paste, haldi in it. Mix well..
  3. Heat an idli stand. Add water in it..
  4. Now add eno in besan batter and lenon juice on it..
  5. Put it in a gressed container..
  6. Now put a stand or vessel in idli stand.put besan container on stand..
  7. Cover it and cook for 20- 30 min..
  8. Then check if cooked.off the flame..
  9. Now make tadka.Heat a pan, add oil, mustard seeds, curry leaves, green chilli. stir and add water, sugar, salt, lemon juice..
  10. Cook it 5 min.pour it on cooked dhokla..
  11. Cut into pieces and serve. Garnish with coriander..

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