Easiest to Prepare Egg shrimp (prawn)fried rice Appetizing

Egg shrimp (prawn)fried rice. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry This is our Din Tai Fung inspired Shrimp Fried Rice.

Egg shrimp (prawn)fried rice It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good flavor to the whole dish when I make it just for the two of us. Add cooked shrimp and cooked eggs back to the pan and mix well. Cooking Egg shrimp (prawn)fried rice is a fun point, additionally it comes to be extra special worth if you cook it yourself. By using the following 13 active ingredients, you can begin cooking 4 actions. observe the following section for you to begin cooking promptly.

Composition for Egg shrimp (prawn)fried rice

  1. Give 3 of garlic cloves finely minced.
  2. Provide 1/2 teaspoon – minced ginger,1 minced green chilli.
  3. Need 2 of small onions trimmed and sliced into thin rounds.
  4. It’s 3 tablespoons – vegetable oil.
  5. You need 2 teaspoons of dark soya sauce.
  6. Prepare 1 teaspoon – chilli sauce.
  7. Need 1 teaspoon – black pepper powder.
  8. Give 4 cups of cooked India gate basmoti rice.
  9. Prepare 1 bowl of mix vegetable (I used a combination of chopped beans,onion,capsicum,carrots).
  10. It’s to taste for Salt.
  11. You need 12 for medium shrimp.
  12. Need 3 eggs.
  13. Need 1/4 teaspoon sugar.

Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. I also realised that deshelling and deveining prawns isn't as challenging as I had expected =) Will. Prawn fried rice came out deliciously.

Egg shrimp (prawn)fried rice making process

  1. Heat the pan with oil.Add shrimp and cooked over medium heat for about 5mins(don’t over cook).Remove shrimp with a slotted spoon and place shrimp on a plate set aside..
  2. Add the garlic and ginger,green chilli minced and cook for 1 mins stir intermittently.Then add onions,capsicum,beans,carrots and cook for about 5 mins or until vegetable begin to soften,stir intermittently..
  3. Push vegetable to one side of the skillet then add the eggs to the other side and cook to scramble stirring as necessary..
  4. Then add the shrimp,rice evenly drizzle with soya sauce,sugar,evenly season with salt and black pepper powder,chilli sauce and stir to combine cook for about 5mins..

Keep posting tasty dishes, which inturn helps us to get good comments at home. Your prawn fried rice recipe is a big big hit in my house. Best it that its made in a jiffy. I am in love with it and it is surely in. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

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