Easiest Way to Cook Paneer Corn Tawa Pulao Yummy

Paneer Corn Tawa Pulao.

Paneer Corn Tawa Pulao Cooking Paneer Corn Tawa Pulao is a fun point, furthermore it comes to be more unique worth if you cook it on your own. By utilizing the adhering to 12 components, you can start cooking 8 actions. observe the complying with area for you to start cooking right away.

Ingredients for Paneer Corn Tawa Pulao

  1. Prepare 2 cups for boiled rice.
  2. It’s 75 gm for diced paneer.
  3. Provide 1/2 tsp cumin seeds.
  4. Need 1/2 tomato.
  5. You need 1/2 cup boiled peas.
  6. Give 1/2 cup of boiled sweet corn.
  7. Require 1 tsp for garam masala powder.
  8. Give 2 chopped green chillies.
  9. Need 1 tsp – kashmiri chilli powder.
  10. Prepare To taste of salt.
  11. It’s 1 tsp of sugar.
  12. Provide 2 Tbsp – oil.

Paneer Corn Tawa Pulao process

  1. Heat oil..
  2. Add cumin seeds and let it splutter..
  3. Add the paneer and a little bit of salt and sugar and fry till one side is brown.
  4. Now add peas, corn, tomato and chillies and saute over medium flame for about 3-4 minutes.
  5. Now add garam masala powder and chilli powder and mix well for about 2 minutes.
  6. Add the rice and mix the veggies with the rice well.
  7. Adjust salt and sugar.
  8. This can be served with raita. Tastes delicious. Super easy and quick to make..

Leave a Comment