Easiest Way to Make Kashmiri dum aloo Perfect

Kashmiri dum aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri dum aloo Kashmiri Dum Aloo (best Indian food) is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Cooking Kashmiri dum aloo is an enjoyable thing, in addition it becomes more unique value if you prepare it yourself. By utilizing the following 11 active ingredients, you can start cooking 4 actions. observe the complying with section for you to begin cooking promptly.

Ingredients requirements – Kashmiri dum aloo

  1. Give 20 for Baby potatoes.
  2. It’s 1 cup of Curd.
  3. Prepare 2 tsp Red chilli powder.
  4. You need 2 tsp Jeera(cumin seeds).
  5. Need 2 tsp – Cumin powder.
  6. Provide 2 tsp of Coriander powder.
  7. It’s 2 tsp of Turmeric powder.
  8. Give 1 cup Oil.
  9. Provide to taste of Salt.
  10. It’s 2 tbsp – Kasuri methi.
  11. Give 2 tbsp for Kaju paste.

Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.. Punjabi dum aloo, Kashmiri dum aloo And Banarasi dum aloo. there are more variations of making this dish, like This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet.

Kashmiri dum aloo start cooking

  1. Peel and boil the potatoes. Then deep fry till it turns golden brown..
  2. Take a bowl add curd beat it well. Add turmeric and salt and mix it well..
  3. Take pan heat some oil. Add turmeric, salt, kaju paste and mix it well. Turn off the flame. Let it cool down for few minutes..
  4. Add curd mixture. Mix it well. Add kasuri methi and fried potatoes. Let it simmer for 4-5 minutes..

How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Kashmiri Dum Aloo recipe is generally flavored with Kashmiri chillies and it uses typical Kashmiri spices like fennel / aniseed and ginger powder. Kashmiri Dum Aloo is particularly served with naan. In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant. And anyone who knows how to feed me, the Feeder, is a keeper.

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