Ingredients to Recipe: Custard halwa Tasty

Custard halwa. Custard Powder Halwa, a very easy sweet that you can make with very little ghee and unlike other sweets and halwas this custard powder halwa doesn't have any major consistency checks so its. Fruit custard and custard halwa are the most delicious desserts and best sweet we can serve in parties. Custard powder Halwa is a very easy sweet that you can prepare for festivals or parties.

Custard halwa Grease a baking tin or plate (with high sides) with ghee and keep it ready. Mix together custard powder and sugar. Add water and mix well without lumps. Food preparation Custard halwa is a fun thing, additionally it ends up being more special value if you cook it yourself. By utilizing the following 6 active ingredients, you can begin cooking 4 steps. observe the complying with area for you to begin cooking immediately.

Composition for Custard halwa

  1. Provide 1/4 cup of Custard powder.
  2. Prepare 2-3 tbspn – Sugar.
  3. Require 3/4 cup of Milk.
  4. It’s 2 tbspn – Ghee.
  5. You need As per your choice – Dry nuts.
  6. It’s Few drops Food colour (optional).

Custard powder Halwa is an easy and simple Indian sweet recipe prepared from custard powder and with other basic ingredients like sugar and ghee. Custard powder halwa doesn't have any major. Be the first to review this recipe. Remove from heat when halwa consistency is reached.

Custard halwa instructions

  1. Take a mixing bowl, add custard powder, sugar and milk..
  2. Mix them until sugar dissolves and without any lumps..
  3. Now take a pan and add ghee roast the nuts first then add the mixture into it and add food colour..
  4. Mix them well without take off your hand within a minute the texture change liquid to halwa consistency and it's not stick to the pan yummy yummy halwa ready..

How do I make custard halwa recipe? Custard Cake کسٹرڈ کیک – This Custard Cake can also be referred as trifle because it is equally good as that of a trifle. Leading source of Custard Halwa recipes कस्टर्ड पाउडर हलवा रेसिपी- Learn how to make Custard Powder Halwa Recipe step by step in Hindi. Coconut Custard Halwa is the yummy, sweet Indian dish made with lots of grated coconut, coconut milk, custard and vanilla.

Easiest Way to Prepare Oats and Dates Laddu Perfect

Oats and Dates Laddu.

Oats and Dates Laddu Cooking Oats and Dates Laddu is an enjoyable point, in addition it becomes more unique worth if you cook it on your own. By utilizing the adhering to 7 ingredients, you can begin cooking 11 steps. observe the adhering to area for you to begin cooking immediately.

Composition for Oats and Dates Laddu

  1. Require 1 cup for oats.
  2. Provide 18 of dates.
  3. Provide 1/2 cup for milk.
  4. Prepare 3 tbsp of ghee.
  5. Give 1 1/2 cup – ragi flour.
  6. Give 1/2 cup honey.
  7. Need 1 tsp – cardamom powder.

Oats and Dates Laddu process

  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them..
  2. Roughly chop 13 dates and fine chop 5 dates..
  3. Make a smooth paste of roughly chopped dates and ½ cup milk..
  4. Heat 1 tbsp of ghee in a pan. Roast coarsely grinded oats on low flame about 2 minutes and keep it aside..
  5. Heat 2 tbsp ghee in another pan..
  6. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes..
  7. Add oats flour and mix well Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes..
  8. Let it cool for 15 minutes..
  9. Add chopped dates, ¼ cup honey and Knead a dough..
  10. Take a small quantity of mixture in hand and give it a laddu shape..
  11. Repeat for the rest of flour..

Ingredients to Prepare Schezwan matar paneer corn masala Tasty

Schezwan matar paneer corn masala. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar paneer is one of India's most popular paneer dishes.

Schezwan matar paneer corn masala Dhaba Style aloo matar recipe, a must try! Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer – Easy Home Style. Cooking Schezwan matar paneer corn masala is a fun thing, in addition it comes to be more special worth if you cook it yourself. By using the adhering to 20 ingredients, you can begin cooking 14 actions. observe the complying with area for you to start cooking promptly.

Composition Schezwan matar paneer corn masala

  1. Give 100 gm of paneer.
  2. You need 1 cup for corn boiled.
  3. Require 1 cup for green pea.
  4. It’s 3 tsp for butter.
  5. Provide 1-1/2 half – onion.
  6. It’s 1 tsp – vinegar.
  7. Require 2 tsp for schezwan chutney.
  8. You need 2 tsp for tomato suace.
  9. You need 2 tsp soyo sauce.
  10. Give 5-6 of garlic.
  11. Give 2 inch – ginger.
  12. Require 1 tsp – red chilli powder.
  13. Provide 2 tsp of coriander powder.
  14. Prepare 1 tsp for turmeric powder.
  15. Give 2 tsp for curd.
  16. You need 8-10 of cashews.
  17. Provide 4 tsp – magaj.
  18. Prepare 1 tsp for cumin seeds.
  19. Require as needed of Oil for frying.
  20. It’s 2 tsp of corn starch.

Gobhi matar gets a new twist with the addition of Schezwan chutney. Ingredients for Schezwan Gobhi Matar Recipe. Add lemon juice and garam masala powder and mix well. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to it. i personally like this variation where the recipe has some extra flavour of schezwan sauce. moreover. Matar Paneer Masala can go well with Parathas, Naan or even rice.

Schezwan matar paneer corn masala step by step

  1. Cut paneer,boil pea and corn and take spices..
  2. All spices are ready.soak all water of paneer,corn, and pea on a cloth..
  3. Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying..
  4. Mix corn flour and leave it for 10 minutes for marination..
  5. Fry paneer then pea and corn till crispy..
  6. Take all fried dish in a tray,take oil and fry roast the spices..
  7. Coriander powder,salt and turmeric..
  8. Fry till golden,cool it and grind a smooth paste..
  9. Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan..
  10. Vinegar and stir,then put the lid for 7 to 8 minutes..
  11. You can put some gravy for other veggies also like add paneer corn pea fry and red chilli powder..
  12. Now add curd,and put the lid off for 5 minute..
  13. Now transfer spicy veg in a bowl..
  14. Garnish with butter and coriander leaves.veg is ready for guests in lunch..

You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and creamy you can add some cashews and cream. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based Also, add corn flour to thicken the gravy a little. Lastly add green peas and paneer, mix everything To make paneer mutter butter masala, we will be using frozen green peas. To boil them transfer in a.

Easy way to Make Peas Paneer Potali Perfect

Peas Paneer Potali.

Peas Paneer Potali Food preparation Peas Paneer Potali is an enjoyable thing, additionally it comes to be extra special worth if you cook it yourself. By using the complying with 12 active ingredients, you can start cooking 6 steps. observe the adhering to section for you to begin cooking promptly.

Ingredients requirements – Peas Paneer Potali

  1. Provide 2 bowl Refined flour.
  2. Require 1 bowl – blanched Green peas.
  3. Give 50 gm crumbled Paneer.
  4. Prepare 1/4 tsp Dry mango powder.
  5. Provide 1/2 tsp for Red chilli powder.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. Prepare to taste Salt.
  8. Give 1/2 tsp of Carrom seeds.
  9. Provide 2 tsp for lemon juice.
  10. It’s as needed Refined oil for frying.
  11. Need 1 tsp for grated ginger.
  12. Provide 1 tsp for cumin seeds.

Peas Paneer Potali how to cook

  1. Heat 2 tsp oil into pan add cumin seeds when it's golden add grated ginger fry for few seconds. Add blanched peas with adding salt and turmeric powder, fry for 3-4 min on medium flame..
  2. Mash the blanched peas add red chilli powder, fry mango powder fry for few seconds than add crumbled Paneer and coriander leaves, mix it well and switch off the flame, keep aside it..
  3. Make a soft dough of Maida or refined flour with adding 1/4 salt, lemon juice,carrom seeds,2 tsp refined oil. make a little pieces of it..
  4. Make a puri of small dough than add the peas Paneer mixture and give the Potali shaped structure of them..
  5. Now heat refined oil on medium heat add all the Potalis and deep fry it till it's golden and crispy or cooked. Take it out from oil keep on the tissue paper to absorb extra oil..
  6. Now garnish with coriander stem and serve it hot with chutney as you like..

How to Cook Matar paneer Appetizing

Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. This recipe for Mattar Paneer is rich, creamy, saucy and slightly spicy. Food preparation Matar paneer is a fun point, moreover it becomes extra unique value if you prepare it on your own. By using the adhering to 13 active ingredients, you can start cooking 7 actions. observe the complying with area for you to start cooking instantly.

Ingredients requirements – Matar paneer

  1. Require 1 bowl peas.
  2. Prepare 250 gm of paneer.
  3. Provide 2 of tomato paste.
  4. Need 1 of onion paste.
  5. Give 2 tsp for ginger garlic paste.
  6. Provide To taste for salt.
  7. You need To taste of red chilli powder.
  8. Give 1/2 tsp turmeric powder.
  9. Prepare 1 tsp coriander powder.
  10. Require 1/2 tsp Garam Masala.
  11. Require As needed of water.
  12. Need As needed oil.
  13. Require As needed of coriander leaves.

Traditionally, mattar paneer is a tomato based curry made with green peas and paneer, also known as farmer's cheese. Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. How do you make Instant Pot Matar Paneer?

Matar paneer process

  1. Take a pressure heat the oil.
  2. Add cumin seeds and ginger garlic paste.
  3. Add onion and tomato paste and saute it.
  4. Add all spices and mix well.
  5. Add water and peas and cook it till 2 whistle.
  6. Now open the pressure cooker and add paneer and cook it till one whistle.
  7. After that add coriander leaves and serve it.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.