Glutenfree

Rice kheer. Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

We make kheer at home during festive. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Cooking Rice kheer is a fun thing, in addition it comes to be more unique value if you prepare it on your own. By utilizing the complying with 6 components, you can begin cooking 5 actions. observe the adhering to area for you to begin cooking quickly.

Ingredients requirements of Rice kheer

1. You need 1 litre full fat milk.
2. Provide 1/2 cup basmati rice.
3. Provide 3/4 cup for sugar or as per taste.
4. You need 3-4 crushed cardamom.
5. It’s 6-7 threads of saffron.
6. Require 2 spoon for chopped nuts.

Learn how to make Rice Kheer at home with The Bombay Chef – Varun Inamdar only on Rajshri Food. Shower sweetness in this festive season with sweet and. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar.

Rice kheer instructions

1. Wash and soak the rice for half an hour..
2. Boil the milk, when it's boiled reduced the flame and add soaked rice in it and cook..
3. Stir well. When rice cooks well add sugar, cardamom, chopped nuts and saffron..
4. Mix well and another cook for 5 minutes then switch off the flame..
5. Rice kheer is ready to serve..

I almost always have those three ingredients at my house. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.

Rice Flour Puri.

Cooking Rice Flour Puri is a fun point, in addition it becomes more special worth if you prepare it on your own. By utilizing the complying with 13 active ingredients, you can begin cooking 6 steps. observe the complying with section for you to start cooking promptly.

Ingredients of Rice Flour Puri

1. It’s – For making dough.
2. Need 1 cup for rice flour.
3. Give 1 tbsp gram flour.
4. You need 2 tbsp cooking oil for moyan.
5. It’s To taste – salt.
6. Give 1/2 tsp – coriander seeds powder.
7. You need 1/2 tsp fennel seeds powder.
8. Require 1/2 tsp of cumin seeds powder.
9. Require 1/2 tsp of carrom seeds.
10. Require 1/2 tsp of turmeric powder.
11. Need as needed for water.
12. Require – Others.
13. Provide As needed – Cooking Oil for deep frying.

Rice Flour Puri making

1. Mix all the ingredients for making dough in a mixing bowl and make a dough by adding water slowly. Keep aside for 20 minutes covered with a wet cloth..
2. After 20 minutes knead it again for 2 minutes..
3. Now take a portion of dough and make a ball. Like wise make all the balls..
4. Roll the ball with the help of rolling pin and make a poorie. Like wise make all the Pooris..
5. Heat oil in a wok and put one poorie in it. Fry it for 2 minutes. Flip the side and fry from other side also till golden. Likewise make all the Pooris..
6. Serve hot with subji or pickle..

Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal).

Food preparation Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal) is an enjoyable thing, in addition it becomes a lot more unique value if you cook it yourself. By using the adhering to 10 ingredients, you can begin cooking 11 steps. observe the following area for you to begin cooking immediately.

Ingredients requirements of Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal)

1. Require 1/2 cup – Millet Barnyard (Kudiraivali) -.
2. Require 3 tsps for Moong dal -.
3. Need 3 cups for Water -.
4. You need 3/4 cup of Jaggery Powder – (increase to 1 cup if you want more sweetness).
5. Provide 1/4 tsp – Cardamom Powder -.
6. Require 1/4 tsp for Ginger Dry Powder -.
7. Provide pinch of (Optional) Edible Camphor – a.
8. Prepare 6 – 7 Cashews – broken.
9. Give 6 – 7 – Raisins -.
10. Prepare 2 tbsps – Ghee -.

Barnyard Millet Sweet Pongal (Kudiraivali Sakkarai Pongal) start cooking

1. In a pressure cooker, add a drop of ghee and dry roast moong dal until light brown..
2. Add washed millet and 2.5 cups of water to the roasted moong dal.
3. Pressure cook for 2 whistles in medium flame and 5 minutes in low flame.
4. Wait for the steam to release.
5. Meanwhile, melt jaggery in 1/2 cup of water. Strain to remove the impurities.
6. Heat a small pan. Add 1 tbsp of ghee and roast cashews and raisins till the cashews turn light brown..
7. Add the melted jaggery water to the cooked millet+dal. Let it boil for 2-3 minutes.
8. Add ghee and mix well. Add the cardamom powder, dry ginger powder and edible camphor. Mix thoroughly till well combined..
9. Add the roasted cashews and raisins. Give it a quick stir and switch off.
10. Serve warm..
11. Transfer the pongal to another bowl and keep it covered to retain the semi-solid consistency. If it remains in the hot pressure cooker, it will harden up..

Mexican rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.

It's light, fluffy, infused with flavor and the answer to the dreaded question. Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. Cooking Mexican rice is a fun point, furthermore it becomes more special worth if you cook it on your own. By using the adhering to 10 components, you can begin cooking 10 steps. observe the adhering to section for you to start cooking instantly.

Ingredients – Mexican rice

1. You need 1 Cup Rice (Washed and rinesed.
2. Give 2 tbsp of Peas.
3. Provide 1 of capsicum.
4. Provide 1 onion.
5. Prepare 1 2 green chilli.
6. Require 1/2 tea spoon – Black pepper powder.
7. Provide to taste of Salte.
8. Prepare – Oil.
9. You need 1/2 tea spoon Ginger garlic paste.
10. It’s 1 tomato.

This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it. Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno.

Mexican rice how to cook

1. Firstly take kadai add 2 tbsp spoon oil and roast basmati rice Make sure rice well and drain of the water.
2. Roast on low flame 5 minutes or till nutty aroma comes out and rice beacam Golden brown..
3. Now add onion, tomato,capsicum, peas, ginger garlic paste.
4. Saute for 2 minutes and vegetables are shirnk.
5. Now add to 2 cup of water and add paper powder salt and mix well.
6. Get the water and boil it to high flame..
7. Now cover to 20 minutes or till rice is cooked completely..
8. After 20 minutes stir rice gently without breaking rice grains..
9. Turn off the flame. cover and rest for 5 minutes before serving..
10. The mexican rice is ready to serve lemon juice and Coriander leaves.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? Mexican Rice is a staple in our house and the perfect dish to serve alongside Easy Fish Tacos, our favorite creamy chicken enchiladas or even alongside Taco Soup! Be the first to write a review! Add chicken bouillon mixture, tomato sauce and Adobo to pot, stir to combine.

Steamed Poha/ Steamed flattened Rice (Indorie style poha).

Cooking Steamed Poha/ Steamed flattened Rice (Indorie style poha) is an enjoyable thing, moreover it ends up being much more unique worth if you prepare it on your own. By utilizing the complying with 15 components, you can begin cooking 11 steps. observe the following section for you to start cooking promptly.

Ingredients requirements Steamed Poha/ Steamed flattened Rice (Indorie style poha)

1. It’s 2 cup – Flattened Rice.
2. You need 1/2 tsp of Black Mustard.
3. Prepare 2 – Green chilli (finely chopped).
4. Require 1/3 cup for Roasted Peanuts.
5. It’s 2 tbsp – Coriander leaves (finely chopped).
6. Give 7-8 – Curry Leaves.
7. Give 1 for Lemon.
8. Require 1/4 tsp for Turmeric Powder.
9. Need 1 tsp of Oil.
10. You need 2 tsp Sugar.
11. Provide to taste – Salt.
12. You need 2 of Onion chopped.
13. Give 2 – Tomatoes chopped.
14. Provide 2 for Potato chopped.
15. Prepare 1/4 cup of Peas Frozen.

Steamed Poha/ Steamed flattened Rice (Indorie style poha) making process

1. Steam Poha- In a mixing bowl take 2 cups medium thickness poha. Wash and soak it, then drain out water. repeat this and drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water in it. This will helps in poha to puff up..
2. Now add sugar and salt. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again..
3. After 5 minutes, Toss the poha with the spoon and spread it..
4. In a big vessel big place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly..
5. Place and spread the poha in a colander.Steam it on medium flame. Cook the poha on medium flame for 10 minutes..
6. After 10 minutes, poha is cooked and ready.Turn off the flame.Take out the poha in a serving bowl..
7. For tempering, heat a tadka pan with oil. When it gets sufficiently hot, add mustard seeds, chopped curry leaves, finely chopped de seeded green chilies..
8. Add chopped onions, saute it and then add frozen peas and tomatoes and turmeric powder..
9. Cook it for a while till tomatoes goes tender and soft. Tempering is ready..
10. Add tempering to poha and mix it. Take it out in a plate..
11. Serving: Yummy and healthy steamed Poha is ready.Sprinkle a little namkeen sev over it(optional), some roasted peanuts and green coriander for garnishing..