Easy way to Cook 2 in1- Paneer Burfi.(instant kalakand) Appetizing

2 in1- Paneer Burfi.(instant kalakand). Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand is one of the most popular & traditional creamy delicacy made in India during different festivals & celebrations. The traditional way of making kalakand is very time consuming but using paneer/cottage cheese and condensed make its very easy and.

2 in1- Paneer Burfi.(instant kalakand) For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly. Making kalakand with traditional method is really time consuming. For this, we take milk in equal quantity in two separate vessels and place them to simmer on flame. Cooking 2 in1- Paneer Burfi.(instant kalakand) is an enjoyable point, furthermore it ends up being extra unique worth if you cook it yourself. By using the complying with 10 active ingredients, you can begin cooking 5 steps. observe the following section for you to begin cooking promptly.

Ingredients requirements of 2 in1- Paneer Burfi.(instant kalakand)

  1. Provide 200 gm of paneer.(crumbled).
  2. It’s 750 ml of milk.
  3. It’s 1 &1/2 cup for milk powder or 150 gm mawa.
  4. Require as needed – Few saffron strands (soaked in lil milk.).
  5. Provide 2 tbsp – gulkand.
  6. You need 1 tsp for cardamom powder.
  7. Require 1 tbsp of chocolate powder.
  8. Require 3/4 cup sugar or as per sweetness.
  9. Need 1 tbsp – ghee.
  10. Require as needed of Some pista flakes for garnishing.

Instant Paneer burfi is made with the goodness of milk mawa powder, sugar, and paneer. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan. Add the paneer in the milk and keep stirring till the mixture thickness and form a soft dough.

2 in1- Paneer Burfi.(instant kalakand) start cooking

  1. First take a non stick pan…add milk and bring it to boil… simmer the flame..Add kesar milk.. and cook till milk reduce 1/4..
  2. Add paneer…And keep stirring for a min…Add milk powder /mawa and continue stir till mixture becomes thick…(it will take 10 – 15 mins).. Add cardamom powder, sugar and ghee..And again cook for few mins until dry..
  3. It looks like this.
  4. Divide the mixture into 2 equal parts…Add gulkand in first part and mix well.. Spread the mixture nicely on the greased tray…
  5. Now add 1 tbsp warm milk in chocolate powder…Mix well and add in the second part(mixture).Mix well…then spread evenly over the first layer.. Sprinkle some pista flakes on top..And let it set completely….After that cut into equal sized squares..

Kalakand is one of the most popular Indian sweet which is made using milk. Only two ingredients are required sweetened condensed milk and paneer or chenna. Allow to set the kalakand for a couple of hours and you have. Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy. I still rely on the pure whole milk solids for that chewy kalakand burfi texture. condensed. firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh. further add milkmaid. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till.

Easiest Way to Prepare #dusherra Instant Kalakand Yummy

#dusherra Instant Kalakand.

#dusherra Instant Kalakand Food preparation #dusherra Instant Kalakand is a fun thing, in addition it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 6 components, you can begin cooking 6 steps. observe the adhering to section for you to start cooking promptly.

Composition #dusherra Instant Kalakand

  1. Give 1 Tin for milk maid.
  2. Need 1 cup of milk powder.
  3. Need 500 gms – grated Paneer.
  4. Prepare 4-5 for Elaichi powdered.
  5. Need for Few strands kesar.
  6. It’s 1/2 cup for milk.

#dusherra Instant Kalakand making process

  1. Heat a kadhai over low flame..
  2. Add crumbled Paneer, milkmaid,milk powder and milk and mix well.Keep the flame on medium..
  3. After the ingredients are mixed well, stir continuously and roast for about 20 – 25 minutes till it leaves the sides of the kadhai..
  4. Lower the flame and add powdered Elaichi and few strands of kesar.Roast it for 2 minutes until it becomes dry..
  5. When the mixture is dries switch off the gas..
  6. Pour the mixture into a greased thali.Garnish with sliced blanced pistachios. Cut into pieces and serve instant kalakand..

How to Prepare Milk cake Appetizing

Milk cake. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States.

Milk cake Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the. Milk Cake is a delicious, mouthwatering dessert. Cooking Milk cake is a fun thing, furthermore it comes to be a lot more special value if you cook it yourself. By utilizing the complying with 5 active ingredients, you can begin cooking 5 actions. observe the adhering to section for you to begin cooking instantly.

Composition for Milk cake

  1. You need 5 of lit milk.
  2. Provide 1/2 tbs of Critic acid.
  3. Prepare 1 kg sugar.
  4. Give As needed for chopped dry fruits.
  5. Provide 1/2 bowl of coconut powder.

This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. Hot milk cake is made with scalded milk and plenty of eggs. Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare.

Milk cake steps

  1. Firstly boil milk in heavy big pen.
  2. Now put satiric acid in boiled milk it become clouds of milk…now mix properly whenever it become mava…tite milk.
  3. Now put sugar and mix properly 15 mins….it's become tite.
  4. Pot in a bowl for1/2 hour.
  5. Now put out in a treay and give any shape &decorated by dry fruits and coconut power..

Why is this Milk Cake Called Milky Girl? This cake comes out extra tender thanks to a combination of the condensed milk cake layers and the cream cheese frosting that is in between each layer. Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Milk Bar's Birthday Cake Recipe, packed with b'day crumbs in the middle, even more on top and We're breaking down exactly how we make our classic, rainbow-happy layer cake step by step, from. The Best Sour Milk Cake Recipes on Yummly

How to Recipe: Dal Kachori with Aloo Kumdha Sabzi Delicious

Dal Kachori with Aloo Kumdha Sabzi.

Dal Kachori with Aloo Kumdha Sabzi Food preparation Dal Kachori with Aloo Kumdha Sabzi is a fun thing, moreover it becomes extra unique worth if you prepare it yourself. By using the following 28 active ingredients, you can start cooking 21 actions. observe the adhering to area for you to begin cooking instantly.

Composition for Dal Kachori with Aloo Kumdha Sabzi

  1. You need For of Dal Kachori–.
  2. It’s 1/4 cup for urad dal soaked for 2 hours.
  3. Need 2 cups of maida.
  4. Prepare 2 – green chillies.
  5. Provide 1/4 " for ginger.
  6. Provide 1/4 tsp for red pepper powder.
  7. Need 2 tsp – clarified butter or ghee.
  8. It’s to taste of salt.
  9. It’s as required – Oil for frying.
  10. Require For Aloo Kumdha Sabzi–.
  11. Need 200 grams – potatoes peeled & cut into 1".
  12. Provide 200 grams of kumdha (yellow pumpkin) peeled & cut into 1".
  13. Need 2 medium onions cut into thin slices.
  14. Provide 4 cloves for garlic cut into small pieces.
  15. Provide 1 of medium tomato cut into small pieces.
  16. Require 2 – green chillies slit into half.
  17. You need 1/2 " for ginger cut finely.
  18. Require 1 tsp of red pepper powder.
  19. Require 1/2 tsp of haldi powder.
  20. It’s 4 tsp for dhaniya powder.
  21. Give 1 bay leaf.
  22. Need 2 – whole red peppers.
  23. Provide 2 tsp panchphoran (methi- jeera- rai- saunf-magrella).
  24. Prepare 1/4 tsp of hing powder.
  25. Give 1/2 tsp garam masala.
  26. Require to taste of salt.
  27. You need 2 & 1/2 cups – water.
  28. Prepare as required for green coriander chopped for garnishing.

Dal Kachori with Aloo Kumdha Sabzi process

  1. For–Dal Kachori.
  2. Grind into a fine paste with chillies and ginger..
  3. Put maida in a big bowl, add ghee, red pepper, salt and mix well..
  4. Add the dal paste and knead into a semi soft dough..
  5. Sprinkle little water if required..
  6. Keep it aside for 15 minutes..
  7. Mix again lightly and make small balls..
  8. Roll the balls into thin desired Kachori size with the help of little oil..
  9. Deep fry in oil on high flame..
  10. Serve hot.
  11. For Aloo Kumdha Sabzi–.
  12. Heat a big kadhai & add both the oils together..
  13. Add panchforan, hing, bay leaf, whole red peppers..
  14. Add green chillies, ginger, garlic, onions, tomatoes and saute for 2 minutes.
  15. Add potatoes and kumdha, saute for 2 minutes.
  16. Add haldi, dhaniya powder, red pepper powder, salt and saute for another 5 minutes on high flame.
  17. Add water, mix well, bring to boil & cover with a lid and cook on slow flame till the vegetables are done.
  18. When cooked check the consistency of the gravy.
  19. Switch off the flame. Sprinkle garam masala and cover with a lid for 5 minutes.
  20. Garnish with chopped coriander.
  21. Serve hot with dal kachori.

Seasoning to Recipe: Til ki kalakand Tasty

Til ki kalakand. Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand Homemade Fast & Easy Instant Mithai Recipe in Urdu Hindi RKK کلاکنڈ مٹھائی मिठाई Ye hai meri kalakand ki recipe, umeed hai aapko pasand ayegi! Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the traditional way of making kalakand sweet takes some time and.

Til ki kalakand Here is a Quick Kalakand, which will help you work out the. Instant Kalakand Recipe, Kalakand recipe, kalakand Sweet, Kalakand banane ki vidhi, kalakand kaise banaye, #Sweet #kalakand #Burfi #FestivalRecipe. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Food preparation Til ki kalakand is a fun point, additionally it comes to be much more special worth if you cook it yourself. By utilizing the complying with 6 active ingredients, you can start cooking 6 actions. observe the following section for you to begin cooking promptly.

Ingredients requirements of Til ki kalakand

  1. Need 1 bowl – sesame seeds (til).
  2. You need 1 bowl of mawa.
  3. Require 1/2 bowl condensed milk.
  4. It’s 2 tbsp – ghee.
  5. Require 1/2 cup – crushed nuts.
  6. Need 4-5 tbsp – powdered sugar.

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of Making Kalakand. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts.

Til ki kalakand making

  1. In an pan add 2 tbsp ghee. Heat it and then add 1bowl mawa. Fry it. When it is soft add 1/2 bowl of condensed milk..
  2. Grind 1bowl of roasted til. Add the til and crushed nuts into the mawa mixture..
  3. Keep mixing the mixture until it is hard. Cool it.
  4. When it is slightly warm, add 4-5 tbsp of sugar powder..
  5. In a plate, brush some oil, spread the mawa mixture. Refrigerate it for 30minutes..
  6. After refrigerating it cut it into thin slices and serve it..

List of Pakistani sweets and desserts. Kalakand Recipe (कलाकंद रेसिपी) – Learn how to make Kalakand with condensed milk. A dessert not many make at home, Kalakand is a sweet that has a distinct blend of flavours. Milkcake and kalakand are very smilar and the way they are made is pretty much same. First let me show you pics for those who doesn't know what those are and looks like.