How to Make Aam ka aachar Appetizing

Aam ka aachar. For more recipes related to Punjabi Aam Ka Achar checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji. Aam ka Achaar tastes great with both rice as well as Parathas. During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled.

Aam ka aachar This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella. Aam Ka Achaar Recipe, Learn how to make Aam Ka Achaar (absolutely delicious recipe of Aam Ka Achaar ingredients and cooking method) About Aam Ka Achaar Recipe: The. Food preparation Aam ka aachar is an enjoyable point, in addition it ends up being much more unique value if you prepare it yourself. By utilizing the adhering to 7 ingredients, you can start cooking 5 steps. observe the following section for you to begin cooking immediately.

Ingredients – Aam ka aachar

  1. Need 1 kg kaccha / raw mangoes.
  2. Provide 1 small bowl salt.
  3. You need 1/2 ltr of sarso/mustard oil.
  4. You need 1 small bowl – red chilli powder.
  5. Provide 1 small bowl for mustard grinded.
  6. Prepare 2 bowls of grinded sauf /fennel seeds.
  7. Provide 3 spoons of haldi / turmeric powder.

We all love mango pickle don't we? You don't.hmm that's bad then this post is not for you. Urdu Recipes of Aam Ka Achar, Easy Mango Pickle food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Aam ka aachar how to cook

  1. Wash the mangoes thoroughly and cut them into small cubes..
  2. Take oil in a bowl. In the oil mix all the dry masalas..
  3. Then mix cubed mango. Mix it very well until all masalas get well combined..
  4. You can keep in the sun for a day or two..
  5. Now aam acchar is ready..

Aam Ka Sookha Achar ยป Maayeka – Authentic Vegetarian Recipes from an Indian Kitchen says Step by step how to make Punjabi Aam ka achar – Mango Pickle recipe. How to make kache aam ka Achaar. Spicy mango pickle prepared with combination of spices and. Kairi Ka Achar, Punjabi Aam Ka Achar and Mango Pickle – Summer arrives with the sweetest and juiciest fruit "Mango". And our favorite chefs are all eager to teach us the.

How to Recipe: Matar Pulao Yummy

Matar Pulao. Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos – This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. Peas pulao recipe or matar pulao recipe with video – A simple aromatic one pot dish that can be This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in.

Matar Pulao Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Food preparation Matar Pulao is a fun point, in addition it becomes extra special worth if you prepare it yourself. By utilizing the adhering to 15 active ingredients, you can start cooking 4 steps. observe the following section for you to begin cooking quickly.

Composition of Matar Pulao

  1. Prepare 1 cup – rice, soaked, rinsed.
  2. Need 1/2 cup – peas.
  3. Prepare 1 for tomato, chopped.
  4. Give 1 of large potato, sliced.
  5. Prepare 1 for onion, chopped.
  6. Prepare 1 tsp – ginger+ garlic paste.
  7. Prepare 1/2 tsp Red chili powder.
  8. Provide 1 tsp of cumin seeds.
  9. You need 1 tsp of turmeric powder.
  10. Need 1/2 tsp – garam masala.
  11. It’s 1 of green chili, chopped.
  12. Give 1 pinch for asafoetida (hing).
  13. Need to taste – Salt.
  14. Require 2 cup – water.
  15. Require 1 tbsp – oil.

The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.

Matar Pulao instructions

  1. First wash and soak the rice for 15-20 minutes..
  2. Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well..
  3. Add water and rice mix well. Cook for 1-2 whistle..
  4. Serve hot matar Pulao with curd & pickle..

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Matar Pulao Recipe in Urdu & English available at Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe.

Seasoning to Cook Peanut chutney Delicious

Peanut chutney. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu. Peanut Chutney Recipe with step by step photos.

Peanut chutney Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). peanut ginger chutney peanut green chutney peanut chutney healthy peanut chutney hindi peanut chutney how to make peanut chutney health benefits palli chutney in telugu palli chutney idli. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Food preparation Peanut chutney is a fun point, in addition it becomes extra unique worth if you cook it yourself. By using the following 8 active ingredients, you can start cooking 5 actions. observe the complying with area for you to start cooking right away.

Ingredients requirements Peanut chutney

  1. Need 60 gms Groundnut.
  2. Require 3-4 for Garlic cloves.
  3. Provide 1/2 inch of ginger.
  4. Give 4-5 tbsp Curds.
  5. Require to taste – Salt.
  6. Require 1/2 tsp – Mustard seeds for tempering.
  7. Need 1 tsp of Ghee.
  8. Prepare 5 Curry leaves.

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. Roast red chillies in few drops of oil until it is roasted. Groundnut Chutney – Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she.

Peanut chutney start cooking

  1. Roast the groundnuts with ginger and garlic cloves.
  2. Grind well with water in to a paste..
  3. Take it in a bowl, temper with curry leaves and mustard seeds and if you want red chiili..
  4. Add curds to it to get the right consistency..
  5. All set to eat with dosa or anything..

Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and medhu vada. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Any chutney is enjoyable, but peanut chutney is the king of chutneys. The enjoyable crunch of peanuts pairs perfectly with most any dish.

Seasoning Prepare Sesame gulab jamun in sesame rabdi Appetizing

Sesame gulab jamun in sesame rabdi. Healthy gulab jamun sweet recipe About Description Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan. Rabdi and gulab Jamun are two varied Indian sweets. They work in combination with each other.

Sesame gulab jamun in sesame rabdi The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. Cooking Sesame gulab jamun in sesame rabdi is a fun thing, moreover it ends up being extra special worth if you cook it on your own. By using the adhering to 16 ingredients, you can start cooking 17 steps. observe the complying with section for you to start cooking right away.

Ingredients requirements – Sesame gulab jamun in sesame rabdi

  1. Need 2 cup of milk.
  2. You need 1 tbsp – roasted sesame seed powder.
  3. Provide 2 tbsp of Mawa.
  4. Need 1 tsp of cardamom powder.
  5. Give 1 tbsp – sugar.
  6. Need 2 tbsp for dry fruits chopped which you like.
  7. Provide – For sugar syrup.
  8. You need 1 cup – sugar.
  9. It’s 1 cup water.
  10. You need 1 tsp – cardamom powder.
  11. You need For gulab jamun.
  12. Prepare 1 cup of Mawa.
  13. Give 4 tbsp for refined flour.
  14. It’s 1 tbsp roasted sesame seed powder.
  15. You need 2 tablespoon of sesame seeds roasted.
  16. It’s As needed Oil for frying.

These are soaked in rose flavored sugar syrup & enjoyed. Gulab Jamun Rabdi possesses both the sweetness of Gulab Jamun as well as the richness of Rabdi! Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu.

Sesame gulab jamun in sesame rabdi process

  1. First for making rabdi boil milk..
  2. When it become half in quantity add sesame seeds powder..
  3. Mix sugar and Mawa..
  4. In the end add elaichi powder and dry fruits..
  5. For making Gulab Jamun take mawa in a bowl..
  6. Add refined flour in Mawa and mashed with your palm..
  7. Mix sesame seeds powder and mash well..
  8. When Everything mixed well make gulab jamun with this..
  9. For stuffing of gulab jamun mix elaichi powder and sesame seeds roasted..
  10. Fill one fourth tablespoon stuffing in each gulab jamun..
  11. Fry gulab jamun in hot oil on medium flame..
  12. For sugar syrup take a pan add sugar and water bring to boil..
  13. When Sugar syrup become half string consistency add elaichi powder and off the flame..
  14. Soaks all the hot gulab jamun in warm sugar syrup..
  15. Now in a serving bowl fill some rabdi and put a Gulab Jamun over it..
  16. Ready to serve..
  17. Note- Make sure Mawa and refined flour mash well otherwise Gulab Jamun will break..

Gulab jamun- An classic Indian dessert made with milk powder dumplings soaked in sugar syrup. Gulab Jamun is a traditional and most popular Indian dessert. It is mostly made during festival and celebrations. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity.

Easiest to Cook Mumbai road style Pani puri Yummy

Mumbai road style Pani puri. I hope everyone is fine and at home. so if like our video then like it, share it with your friends, relatives and etc. Mumbai pani puri recipe with video and step by step pics – Pani puri is a popular Indian street food and is known by various names in different Indian The recipe shared here is the Mumbai style pani puri. Get My Secrets to Great Indian Food.

Mumbai road style Pani puri I show you how to make dahi puri at home as this is far healthier than having it on the street. And, in Mumbai, pani puri is more than a mere snack – it completes the Mumbaikar's quest for delicious street food. Close to everyone's heart (or Known for its typical Mumbai pani puri recipe, Elco is the hottest spot for you to grab those tangy 'water balls' that will leave you craving for more. Cooking Mumbai road style Pani puri is a fun thing, moreover it ends up being much more special worth if you cook it on your own. By using the following 18 components, you can begin cooking 2 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients for Mumbai road style Pani puri

  1. Give For teekha pani.
  2. You need 30/40 of puri.
  3. Require 1 cup mint leaves.
  4. Require 1 cup – coriander leaves.
  5. You need 2 lemon juice.
  6. Prepare 4/5 green chilli.
  7. Provide 1 inch – ginger.
  8. Prepare 1 table spoon black salt.
  9. Provide 1 table spoon – jeera powder.
  10. Give 1/2 tea spoon for Kali mirch.
  11. It’s to taste Salt.
  12. You need of For stuffing.
  13. Give 2 boiled potato mash.
  14. You need 2 table spoon of mix sprouts.
  15. You need 2 for table soak boondi.
  16. It’s 1/2 table spoon of red masala.
  17. It’s to taste for Salt.
  18. It’s 1/4 cup of methi chutney.

After Independence, Chembur was one of the areas in Mumbai where camps were set up to settle refugees from Pakistan. Our Guide To The Best Pani Puri Joints In Mumbai. Their pani puri section is always crowded, so go here on a lighter day. Anna Purna Chaat Bhandar at Ranade Road in Dadar is also highly recommended for it's insanely good pani puris.

Mumbai road style Pani puri making

  1. Teekha Pani all ingredients bland in mixter grander use in large bowl 4cup water masala mix well and chilled.
  2. Stuffing all ingredients mix well.Puri and stuff it with 1table spoon stuffing methi chutney chilled thika Pani to serve immediately..

Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. From the tangy 'pani puri' to the spicy 'vada pav', the sprawling From the tangy 'pani puri' to the spicy 'vada pav', the sprawling metropolis has a complete mish mash of snacks available on every roadside. "And, if you are a meat-lover, Mohammed Ali road is a delight, specially around Ramzan. Mumbai Local Harrow our second branch is now open.